Menu of Coco Rice Thai Cuisine

Fried soft tofu with sweet chilli sauce topped with crush peanut.

Pastry bag filled with chicken mince, pea, corn, spices served with sweet chilli sauce.

Deep fried chicken wings with homemade Thai special sauce and spices.

Grilled marinated chicken with satay sauce.

Patties of fish with herbs & spices, served with sweet chili sauce.

Tempura prawns and vegetables.

Marinated roast duck, celery, cucumber, shallot wrapped in fresh pancake sheet.

Spring roll, Money bag, Vegetables Puff, Satay chicken and Fish cake.

Net spring roll with shrimp and crab filling

Hot and sour soup with lemon grass.

Creamy coconut soup with mushroom, coriander.

Clear soup with wonton and vegetable.

Grilled marinate boneless chicken with salad.

Beef marinated served with chili sauce. (Eastern Thai style)

Pork marinated served with sweet chili sauce.

Served with satay sauce.

Served with satay sauce.

Served with satay sauce.

Chicken mince, lemon chili dressing, mint, coriander and red onion.

Slice beef, cucumber, tomatoes, lettuce in chili dressing

Slice pork, chili, red onion, basil, mint, chili sauce.

Combination of prawn, fish fillet, calamari, mussel in chili dressing.

Grilled king prawn tossed with Thai herbs and chili sauce

WITH YOUR CHOICE OF

Hot and slightly sweet curry with bamboo shoot, basil and mix vegetable.

A smooth curry with bamboo shoots, basil and mix vegetable.

Traditional taste of curry powder, with potatoes, onion, green bean and on topped with fried onion.

Sweet pineapple, mix vegetable and basil.

Medium hot curry with mix vegetable and crushed peanut.

Tasty curry with mix vegetable

A rich, aromatic curry with potatoes, onion and peanuts.

Hot and spicy stir fried with bamboo shoot and vegetables.

Pineapple, cucumber, shallot, and vegetable.

Aromatic chili paste with bean, basil, kaffir lime leave.

Fresh ginger, shallot, onion, mushroom and vegetable

Tasty oyster sauce with mix vegetable.

Capsicum, onion, shallot, vegetable with chili jam and cashew nut.

Stir fried prawn with garlic sauce, snow pea, mushroom and capsicum.

Fresh chili, basil, onion and vegetable served in hot plate.

Lamb cutlet grilled with homemade sauce, Thai herbs and mixed vegetables.

Three flavour in one of tamarind sauce topped with crunchy red onion.

Slowly cooked lamb shanks with potatoes, onions and peanuts.

Deep fried eggplant with homemade sauce.

Crispy prawn stir fired with homemade sauce.

Crispy fish stir fired with homemade sauce.

Stir fried mussel, chili jam, shallot, onion, basil.

Deep fried Salmon, lemon chili dressing, mint, coriander and red onion.

Combination seafood in coconut sauce topped with chili jam.

Thai popular salad: green shredded papaya chili garlic lime Peanut prawn cherry tomato and bean.

Pad Thai with deep fried soft shell crab.

Fried rice with raisin, pineapple and cashew nut.

Includes Fried Egg

Fried rice with egg

Rice noodle with egg, bean sprout, garlic choy and crushed peanut.

Flat rice noodle, chili, basil and vegetables.

Flat rice noodle, sweet soy sauce, egg, and vegetables.

Hokkian noodle, oyster sauce and vegetables

Thin rice noodles served with Laksa curry soup.

Stir fried flat rice noodle topped with satay sauce.